Homemade Blackcurrant Jam

I harvested enough blackcurrants to make some jam, so here’s the recipe:
I had 1lb 10oz of blackcurrants
so, an equal quantity of caster sugar – 1lb 10z
1.5 pints of water.
Remove all the stalks from the blackcurrants and stick in a large, deep saucepan. Add the water. Bring to the boil and then simmer for 30 minutes.
Then, [...]

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